Event Links-Social Media

SUSTAINABILITY, FACILITY MANAGEMENT, CLEANING & WASTE

CATERING – FOOD & BEVERAGE

  • TOKYO 2020 – BASIC STRATEGY FOR FOOD & BEVERAGE SERVICES –  WEBSITE LINK
  • FOOD SAFETY PACKS FOR FOOD BUSINESS – WEBSITE LINK
  • POINT OF SALE (POS) SOFTWARE (FREE) – WEBSITE LINK

CORONAVIRUS & EVENTS – FOOD / CLEANING & WASTE

  • GUIDANCE FOR FOOD BUSINESSES ON CORONAVIRUS (COVID-19) – WEBSITE LINK
  • FOOD SAFETY DURING EMERGENCIES – WEBSITE LINK
  • CORONAVIRUS (COVID-19) FDA INFORMATION – WEBSITE LINK
  • F&B AND CORONAVIRUS – WEBSITE LINK
  • HANDLING WASTE ASSOCIATED WITH CORONAVIRUS – WEBSITE LINK
  • RECYCLING AND SUSTAINABLE MANAGEMENT OF FOOD DURING THE CORONAVIRUS (COVID-19) PUBLIC HEALTH EMERGENCY – WEBSITE LINK
  • HOW TO PREPARE YOUR RESTAURANT FOR DELIVERY AND TAKE-OUT – WEBSITE LINK
  • EATING TAKEOUT AMID COVID-19: UC DAVIS EXPLAINS FOOD SAFETY – WEBSITE LINK
  • WAYS RESTAURANTS COULD CHANGE FOREVER, ACCORDING TO CHEFS – WEBSITE LINK
  • CORONAVIRUS MISTAKES AND MYTHS – WEBSITE LINK

OLYMPIC GAMES

COMMONWEALTH GAMES

  • GOLD COAST 2018 COMMONWEALTH GAMES 2018 ANNUAL REPORT – WEBSITE LINK
  • TENDERING FOR THE GOLD COAST 2018 COMMONWEALTH GAMES – SUPPLIER QUESTIONS AND ANSWERS – WEBSITE LINK
  • FESTIVAL 2018 – GOLD COAST 2018 COMMONWEALTH GAMES ARTS AND CULTURE PROGRAM REPORT – WEBSITE LINK
  • GLASGOW 2014 OMNIBUS RESEARCH REPORT – WEBSITE LINK
  • GLASGOW 2014 LEGACY FINAL REPORT – WEBSITE LINK

GENERAL SPORT

  • UNDERSTANDING BARRIERS TO SPORT PARTICIPATION – MASTERS SPORT – WEBSITE LINK

EVENT PLANNING